Katsuaki Hayashibara
Katsuaki Hayashibara
Resistant starch researcher (former university professor); Executive Director at SmartStarch, Inc. ======================================= Hayashibara graduated from Keio University in 1966, later earning an MBA at the University of Chicago. He served as a director for Kabaya Foods before joining Hayashibara Co., Ltd. While serving as a director at Hayashibara, he conducted research into techniques for extracting resistant starch, an indigestible form of starch, and with his unique method succeeded in conducting the world’s first high-purity extraction. Since co-founding SmartStarch, Inc., in 2019, he has continued his life’s work of delivering the results of years of research to people around the world.
Katsuaki Hayashibaraの記事一覧
レジスタントスターチのエビデンス紹介「難消化性作用Ⅱ」
レジスタントスターチのエビデンス紹介「難消化性作用 Ⅰ」
腸内細菌と健康
海外文献から読み解くレジスタントスターチの健康機能
レジスタントスターチから産生される短鎖脂肪酸の働き
食物繊維とレジスタントスターチ
レジスタントスターチの歴史